“PERTICAIA is the word with which, in Umbria’s archaic language, is called the plow – the instrument that, more than any other, marks the transition from sheep-farming to agriculture”
And it is precisely why this indissoluble connection with the land and his deep roots in the territory that Guido Guardigli decided to call his venture “Perticaia”. Respectful of the teaching of the past, attentive to the dynamics of the present and projected towards the ever more ambitious goals of the future.
In short, the same philosophy that marked and accompanied the professional history of Mr. Guardigli, rich with extraordinary experiences, while at the same time dynamic, enthusiastic, continuously striving for the best possible result.
Visits and Tastings on Booking from Monday to Saturday