For a unique experience of knowledge of Olive Culture and traditional Umbrian cuisine we suggest you visit the Castello di Poreta Farm of Gianluca Polidori and visit the Museum Olive Mill and try your hand at an Umbrian cooking class!
Just 3 kms from Le Logge di Silvignano, and reachable on foot.
The visit to the Oil Mill, now the Museum, and the Cooking Course will take you half a day, in the morning or in the afternoon, with final tasting of the dishes prepared by yourself in the modern cooking workshop with the expert guide of the local Cook, and with the products of the territory
At the end of the course you will receive a Certificate of Participation
Cooking Courses and Visits are carried out according to a pre-established seasonal calendar at a cost of Euro 130.00 per person for a minimum of 8 participants
Private courses with a minimum of 2 participants can be arranged on request
For more information write to: firstname.lastname@example.org