For four generations, the Tabarrini family has been nestled in the corner of Umbria outside of Montefalco. They have passionately tended their vineyards, yielding exceptional fruit for producing distinctive wines.

“PERTICAIA is the word with which, in Umbria’s archaic language, is called the plow – the instrument that, more than any other, marks the transition from sheep-farming to agriculture”

Marco Caprai strongly believed in the great opportunities that could come from such a long tradition and he translated this heritage with a modern and innovative approach.

In 2001, fascinated by the ancient and almost mystical Region of Umbria and by a wine of extraordinary power and longevity like Sagrantino, the Lunelli family purchased Tenuta Castelbuono, an estate with 30 hectares of vineyards in the communes of Bevagna and Montefalco.

The Farm Antonio Bachetoni is situated in the hills north of Spoleto in the fraction called Silvignano and covers an area of ​​approximately 1,200 hectares; the nature and climate of the place has always favor the production of oil, truffles and fine meats with using organic farming methods.